Island Essence: The Aroma of Jamaica's Jerk Chicken
/"The burning pimento wood. The fire-eyed spices. The warm briny sea water. The crack of a fresh Red Stripe beer." If you want real jerk chicken in Jamaica, head to the road.
Read MoreTasting Love In South Carolina
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"I heard an old saying once, that “if you want to learn your lover’s language, you suckle on their tongue.” In the Low Country, that language is spoken through the food and it wasn’t until I married my wife, whose family traditions were woven into the cooking, that I began to understand it."
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